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Roasted Radishes with Dill

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Roasted Radishes with Dill

These are well worth the effort. Very mild in flavor, but the burst in your mouth with yummy buttery goodness. This recipe can be doubled for a larger group. Just use a full size cookie sheet when baking.
Servings 4
Prep Time 12 minutes
Cook Time 45 minutes

Equipment

  • 1 Half Cookie Sheet

Ingredients

  • 2 bunches Radishes
  • 1 tsp Champagne vinegar You can substitute for red or white wine vinegar
  • 1/4 tsp Salt
  • 1/2 tsp Dill, dry
  • 2 tbsp Ghee, melted

Instructions

  • Preheat the oven to 375 and line your cookie sheet with parchment (optional).
  • Remove the tops and tails, wash and cut the radishes into quarters.
    Roasted Radishes with Dill
  • In a medium bowl combine the melted ghee, dill, salt and vinegar.
    Roasted Radishes with Dill
  • Add the quartered radishes and stir until completely covered.
    Roasted Radishes with Dill
  • Spread them out on your cookie sheet and cover with foil. Bake for 30 minutes, remove the foil and bake for another 15 minutes or until brown.
    Roasted Radishes with Dill
  • Remove from the oven and serve.
    Roasted Radishes with Dill
Calories: 70kcal
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: Keto, Vegetable, Vegetarian

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