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Hamburgers with Sauerkraut and Manchego

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Hamburgers with Sauerkraut and Manchego

I thought it might be helpful to post some of the simple dinners I make. Easy can be just as delicious as complicated. We don't have burgers all that often, but I do really enjoy them. The nice thing about doing them this way is that you can cook them on the grill and add the kraut and cheese or cook them in a skillet.
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes

Equipment

  • 1 Frying Pan
  • 1 Microwaveable Plate
  • 2 Bowls

Ingredients

  • 1 lb Grass Finished Ground Beef
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/3 cup Sauerkraut
  • 2 tsp Avocado Mayonnaise
  • 1/2 tsp Dill, dry
  • 2 oz Manchego Cheese

Instructions

  • Make the burger into 4 patties. Heat a frying pan or heavy bottomed skillet on medium high heat until fully heated, about 2 minutes. Place the burgers into the frying pan and put half of the salt and pepper on one side.
    Hamburgers with Sauerkraut and Manchego
  • Cook the burger patties for 3-4 minutes per side, flipping only once and not pressing down with the spatula. Season with remaining salt and pepper.
  • Mix together the sauerkraut, mayonnaise, and dill (optional, add 1/4 tsp pepper). And slice the cheese.
    Hamburgers with Sauerkraut and Manchego
  • Make 4 piles of the sauerkraut and place the cheese on top of it.
    Hamburgers with Sauerkraut and Manchego
  • Microwave for 40 seconds to 1 minute. If you over melt the cheese, wait for it to cool down before you try to put it on the burger.
    Hamburgers with Sauerkraut and Manchego
  • Transfer the sauerkraut and cheese onto each cooked burger using a spatula.
    Hamburgers with Sauerkraut and Manchego
  • Serve by themselves or over a bed of lettuce.
    Hamburgers with Sauerkraut and Manchego
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef, Meat, Quick & Easy, Quick Meal

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