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Ranch Better Dressing


Ranch Better Dressing

I like creamy dressings. And ranch is a big favorite, either as a dip or as a dressing. This recipe came together for me because of the things I would add to a salad to make it enjoyable, but also adding things I knew I needed in my diet for my health. This dressing is better than any store bought ranch I've had in years. It's easy to make, keeps for a week or more, and is great for a snack with celery or other cut veggies. It sneaks things into my diet the I know are good for me in the most pleasing way.
Servings 10
Prep Time 8 minutes


  • 1 Medium Bowl


  • 10.5 oz Goat Cheese one log what you would purchase at Costco
  • 2/3 cup Hot Water
  • 1 1/2 tsp Dill, Dried
  • 1/4 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 3/4 tsp Salt - Iodized Sea Salt
  • 1/4 cup Extra Virgin Olive Oil or 1/4 cup Avocado Mayo
  • 1 tsp Dijon
  • 1/4 cup Sauerkraut, Diced


  • Place the goat cheese and hot water in a bowl and mix well using the back of a spoon if needed until the mixture is completely smooth.
  • Add the rest of the ingredients.
    Ranch Better Dressing
  • Mix well. It will be a little thinner than ranch when you finish, but just because it's a little warm.
    Ranch Better Dressing
  • Place in the refrigerator to cool for an hour or more. If you like you can put it in a jar. Mix about 1/4 cup per 5-6 cups of salad, or use it as a dip. It's amazing.
    Ranch Better Dressing
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American
Keyword: Grain Free, Keto, Ketogenic, Lectin Free, Quick & Easy, Salad, Vegetarian

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