cropped LectinFreeLogo e1670783324732 150x150 1 e1678112103122

Sorghum Almond Cassava Pizza Crust


Sorghum Almond Cassava Pizza Crust

This is a very simple and fast crust, and I often triple the recipe, make extra pizza and freeze it. It's best to use a non-stick pan. Something I don't do very often, but I have one big one by All Clad. If you use non-stick pan just make sure it's non-toxic.
Servings 2
Prep Time 5 minutes
Cook Time 20 minutes


  • 1 11"-13" Non-stick Frying Pan
  • 1 Cookie Sheet


  • 1/3 cup Sorghum Flour
  • 1/3 cup Almond Flour
  • 1/4 cup Cassava Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 cup Water Plus 1-2 tbsp if needed
  • 1 tbsp Olive Oil Plus a small amount for the cookie sheet


  • You must start with a cool frying pan.
    Combine all ingredients. The batter should be fairly thin.
    Sorghum Almond Cassava Pizza Crust
  • Pour the batter into the cool frying pan. You can shake the pan or place a towel on the counter and gently tap the bottom side of the pan. This will make the batter completely smooth.
    Sorghum Almond Cassava Pizza Crust
  • Place the pan over medium heat and cover. Cook until it's bubbling and the edges have separated from the sides of the pan, 5-7 min. At this point the crust will be easy to move.
    Sorghum Almond Cassava Pizza Crust
  • Flip, cover, and cook on the other side for 5-7 min.
    Sorghum Almond Cassava Pizza Crust
  • Make a circle of olive oil on your cookie sheet using a few drops of olive oil. Just enough to coat it and place the pizza on this circle.
    Sorghum Almond Cassava Pizza Crust
  • Add your favorite toppings. I did artichoke pesto with Romano and Manchego cheeses for this one. It's difficult to get this crust to be crispy, but it's quick, thin, and chewy and satisfies a pizza craving.
    Sorghum Almond Cassava Pizza Crust


If you make a larger batch be sure to cool the frying pan before starting each one.
Calories: 287kcal
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Bakery, Lectin Free, Quick & Easy, Quick Meal, Vegan, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating