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Almond Flour Keto Bread


Almond Flour Keto Bread

This is much better bread than any gluten free option you will get at the store. It's moist, and fairly flexible. It's great for grilled cheese sandwiches, other simple sandwiches, toast, or by itself. It's really tasty, but a little crumbly. I don't think it would work well for a hamburger, or big sloppy sandwich. I'm working on something else for that. But this is quick and easy to make.
Servings 14
Prep Time 15 minutes
Cook Time 45 minutes


  • 1 Bread Pan


  • 2 cups Almond Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 3 tbsp Flax Seeds Freshly Ground
  • 4 ea Large Eggs
  • 1/2 cup Ghee Melted
  • 1/2 cup Water Room Temperature


  • Preheat the oven to 350 degrees and line your bread pan with parchment.
    Almond Flour Keto Breada
  • In a small bowl mix together the almond flour, baking powder, and salt. Mix thoroughly.
    Almond Flour Keto Breada
  • In a large bowl mix the ghee, water, ground flax, and eggs until foamy.
    Almond Flour Keto Breada
  • Add the dry ingredients to the wet ingredients in thirds and mix until fully combined.
    Almond Flour Keto Breada
  • Pour the batter into the lined bread pan.
    Almond Flour Keto Breada
  • Bake for 45 minutes. I like to put a piece of foil over the bread as it bakes so that it can't dry out and remove the foil after 30 minutes. It's not necessary, but precautionary if you are in a very dry climate like me. Insert a toothpick in the center and if it comes out clean the bread is ready.
    Almond Flour Keto Breada
  • Cool completely before removing from the bread pan. It will not stick to the parchment. Slice and store in an airtight container or freeze for later consumption.
    Almond Flour Keto Breada
Calories: 182kcal
Course: Bread and Crackers
Cuisine: American
Keyword: Bakery, Keto, Lectin Free, Quick & Easy, Toast

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