Roasted Radishes with Dill
These are well worth the effort. Very mild in flavor, but the burst in your mouth with yummy buttery goodness. This recipe can be doubled …
Hamburgers with Sauerkraut and Manchego
I thought it might be helpful to post some of the simple dinners I make. Easy can be just as delicious as complicated. We don't …
Sautéed Asparagus
This is a simple recipe for any finely chopped vegetable. Asparagus is such a great simple side dish that goes well with almost any …
Brussels Sprouts with Caramelized Onions and Figs
This is a flavorful side dish. We often add cheese on top, but it's delightful without, as well.
Roasted Seasoned Pecans
These are so good and just get better after sitting for a couple of days. We keep a jar of them on the counter …
Tri-tip Roast with Dry Rub
We don't tend to eat as much beef as we used to, but this grass fed beef tri tip was fabulous. The dry rub …
Roasted Purple Cabbage
We have this side dish often. It's beautiful, simple, and delicious. Plus it makes great leftovers. I often chop up what we have left and …
Chicken with Millet Stuffing
This is made with Pasture Bird chicken, which is the best tasting chicken I have ever had. It's sold direct to consumer and will show …
Salad with Figs and Goat Cheese Pecan Medallions
This salad is a treat. And very elegant as far as presentation. Flavor is amazing, too.
Roasted Sweet Potatoes
This is a great side dish, very satisfying, easy to make, and is a nice addition to any simple dinners. Great with chicken, fish, or …