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Roasted Sweet Potatoes


Roasted Sweet Potatoes

This is a great side dish, very satisfying, easy to make, and is a nice addition to any simple dinners. Great with chicken, fish, or beef. Shown here with roasted Hemp Tofu (recipe here) and Roasted Purple Cabbage (recipe here).
Servings 6
Prep Time 12 minutes
Cook Time 50 minutes


  • 1 Cookie Sheet


  • 1/3 cup Avocado Oil or EVOO
  • 1/2 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Dry Thyme
  • 1/2 tsp Onion Powder
  • 1 tbsp Coconut Aminos
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 5 ea Garnet Sweet Potatoes Peeled and Cut into Wedges About 8 cups


  • Preheat oven to 350 degrees and line your cookie sheet with parchment paper.
  • Put the oil, garlic powder, paprika, dry thyme, onion powder, coconut aminos, salt, and black pepper in a large bowl.
    Roasted Sweet Potatoes
  • Mix until well combined.
    Roasted Sweet Potatoes
  • Toss the potatoes in the seasoning mix.
    Roasted Sweet Potatoes
  • Spread out evenly on your cookie sheet and cover with foil. Bake for 35 minutes covered. Uncover and bake for another 15 minutes.
    Roasted Sweet Potatoes
  • Serve while still warm.
    Roasted Sweet Potatoes
Course: Dinner, Side Dish
Cuisine: American
Keyword: Lectin Free, Side Dishes, Vegan, Vegetable

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