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Roasted Seasoned Pecans



Roasted Seasoned Pecans

These are so good and just get better after sitting for a couple of days. We keep a jar of them on the counter for snacking. They are also great on salads or with cheese.
Servings 20
Prep Time 10 minutes
Cook Time 12 minutes


  • 1 Cookie Sheet


  • 4 tbsp Avocado Oil
  • 1/2 tsp Salt Iodized Sea Salt is best
  • 1/2 tsp Thyme, Rubbed Rub it between your palms to break it up.
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Ground Black Pepper
  • 1 tbsp Coconut Aminos
  • 5 cups Pecans


  • Preheat the oven to 350 degrees and line the cookie sheet with parchment paper.
  • Mix the oil and all of the seasoning in a large bowl.
    Roasted Seasoned Pecans
  • Stir until salt is dissolved and all of the ingredients are well combined.
    Roasted Seasoned Pecans
  • Add the pecans.
    Roasted Seasoned Pecans
  • Stir until all of the nuts are coated.
    Roasted Seasoned Pecans
  • Spread evenly on the cookie sheet.
    Roasted Seasoned Pecans
  • Bake for 10-12 minutes or until golden brown. Cool completely and store in a jar.
    Roasted Seasoned Pecans


These are a staple for snacking at our home.  Also beautiful on a charcuterie board.
Calories: 197kcal
Course: Snack
Cuisine: American
Keyword: Nuts, Quick & Easy, Snack, Vegan, Vegetarian

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