Roasted Sweet Potatoes
This is a great side dish, very satisfying, easy to make, and is a nice addition to any simple dinners. Great with chicken, fish, or beef. Shown here with roasted Hemp Tofu (recipe here) and Roasted Purple Cabbage (recipe here).
Yield: 6
Equipment
- 1 Cookie Sheet
Materials
- 1/3 cup Avocado Oil or EVOO
- 1/2 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Dry Thyme
- 1/2 tsp Onion Powder
- 1 tbsp Coconut Aminos
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 5 ea Garnet Sweet Potatoes Peeled and Cut into Wedges About 8 cups
Instructions
- Preheat oven to 350 degrees and line your cookie sheet with parchment paper.
- Put the oil, garlic powder, paprika, dry thyme, onion powder, coconut aminos, salt, and black pepper in a large bowl.
- Mix until well combined.
- Toss the potatoes in the seasoning mix.
- Spread out evenly on your cookie sheet and cover with foil. Bake for 35 minutes covered. Uncover and bake for another 15 minutes.
- Serve while still warm.
