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Roasted Walnuts with Turmeric


Roasted Walnuts with Turmeric

These have great flavor. They taste even better the day after you make them. Maybe the seasoning needs to settle in a little. They will keep for a few weeks, although ours don't tend to last long! They are great on a salad or cheese boar, too. Really tasty with chevre.
Servings 6
Prep Time 5 minutes
Cook Time 12 minutes


  • 1 Cookie Sheet lined with parchment


  • 5 cups Whole Walnuts
  • 3 tbsp Coconut Oil warmed until liquid or Avocado Oil
  • 1 tsp Champagne Vinegar or Apple Cider Vinegar
  • 1/2 tsp Salt
  • 2 tsp Turmeric
  • 1 tsp Coriander, Ground
  • 1 tsp Onion Powder


  • Preheat the oven to 350 degrees and line your cookie sheet with parchment.
  • Place the oil and seasoning in a medium bowl and mix until the salt is dissolved.
    Roasted Walnuts with Turmeric
  • Add the walnuts and toss until they are completely covered. Spread them evenly on you cookie sheet and bake for 10-12 minutes or until they are just starting to get light brown on the edges.
    Roasted Walnuts with Turmeric
  • Cool completely and store in a jar.
    Roasted Walnuts with Turmeric


I'm not really a huge fan of walnuts, but these are delicious.  The taste even better the day after you make them and will keep for a few weeks in an airtight container. 
Course: Snack
Cuisine: American, Indian
Keyword: Grain Free, Keto, Ketogenic, Lectin Free, Nuts, Vegan, Vegetarian

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