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Almond Flour Crackers


Almond Flour Crackers

Great crackers for snacking or charcuterie. Lectin free snacks are one of the things I have found to be difficult to find, and when I do find them, they are expensive. These are easy to make and great to have in your pantry. I use a tortilla press, but you can roll them out between two pieces of parchment paper.
Servings 6
Prep Time 12 minutes
Cook Time 15 minutes


  • 1 roll of parchment paper
  • 1 tortilla press optional
  • 1 18x26" cookie sheet


  • 2 cups blanched almond four
  • 1/2 tsp salt
  • 1 large egg - soy and corn free
  • 1 tsp cracked black pepper optional


  • Preheat the oven to 350 degrees . Line a baking sheet with parchment paper.
    Mix the almond flour, sea salt and pepper (optional) in a large bowl. Add the egg and mix well, until a dough forms. 1-2 minutes.
    Almond Flour Crackers
  • Separate the dough into 6 even pieces, and roll them into balls.
    Cut 2, 8x8" pieces of parchment paper and press each ball between the parchment with a tortilla press. Cut each round into 8 wedges and transfer onto a cookie sheet lined with parchment paper. Repeat for all 6 balls. This will fill a cookie sheet nicely.
    Almond Flour Crackers
  • Or place the dough between two larger pieces of parchment paper. Use a rolling pin roll out into a rectangle until 1/16" thick. Cut into 1x2" squares and transfer to a cookie sheet lined with parchment paper. You can compress and re-roll any uneven pieces. Just try to make all of the crackers roughly the same size and thickness.
    Almond Flour Crackers
  • Bake for 10-12 minutes until golden.
    For variations try adding one of these; 1/4 tsp of garlic powder, 2 tsp fresh lemon zest, 1/4 tsp onion powder and 1/2 teaspoon Italian seasoning, 1 tsp everything bagel seasoning... get creative.
    Almond Flour Crackers


These are the most delicious crackers.  I'll do more photos of making them without the tortilla press, but I love my tortilla press.  I use it for all kinds of stuff. 
Like these;
Cassava Tortillas, click HERE
Raviolis, click HERE
Course: Snack
Cuisine: American
Keyword: Bakery

For a great, and inexpensive, tortilla press click HERE.

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