Vegetarian

Sweet Potato and Cabbage Pancakes

I used green cabbage in this batch, but purple works as well. This is a very easy meal and different. Enjoy!

This is so easy, and what I started with was so difficult. I bought bags for squeezing, made a disaster of myself and of …

If you love mushrooms this is the soup for you. A great appetizer or main course, this soup is warming and drives away winter …

This is a wonderful flavorful salad. The dressing can be used on any salad, but it's best on stronger tasting greens like spinach, kale, or …

This is a really nice replacement for traditional tomato sauce. Easy to make, freezes well if you would like to do a larger batch.

This is a very simple and fast crust, and I often triple the recipe, make extra pizza and freeze it. It's best to use a …

These are really easy to make. You can roll them out between two pieces of parchment paper, or invest in a tortilla press. I'll put …

This is so flavorful and smells wonderful while it's baking. It's also great as leftovers.

The fact that this pudding is vegan is just lucky. It tastes best if you make it one day ahead, but boy does it …

These are well worth the effort. Very mild in flavor, but the burst in your mouth with yummy buttery goodness. This recipe can be doubled …