Ravioli, No Grains
Ravioli are always a treat. These are easy to make. I use my tortilla press, but you can use a cutting board or rolling pin. …
Calamari with Lemon Caper Aioli
This is a great appetizer, or dinner. Everything you would hope for if you ordered calamari in a restaurant.
Prosciutto Spinach and Eggs with Sorghum Spaghetti
This is a great weeknight meal that is so satisfying any sense of deprivation or missing any foods with vanish to the back of your …
Almond Flour Crackers
Great crackers for snacking or charcuterie. Lectin free snacks are one of the things I have found to be difficult to find, and when I …
Hemp Heart Tabbouleh
We really love this. It's a great use of hemp hearts. The flavor is amazing. If you don't have mint, just use all parsley. It …
Cassava Tortillas
These are great and they will keep for about a week in the refrigerator. The only thing that's complicated about them is that cassava flour …
Ranch Better Dressing
I like creamy dressings. And ranch is a big favorite, either as a dip or as a dressing. This recipe came together for me because …
Bison and Millet One Pot Meal
Prior to starting on the Plan Paradox program we had a dish similar to this quite often. Fast, easy delicious, and satisfying. Usually I made …
Hemp Mushroom Burgers
These are really tasty, but not the same texture as a burger. They make a better open faced sandwich. Flavor is on point though!