cropped LectinFreeLogo e1670783324732 150x150 1 e1678112103122

Date and Pecan Bread

415

Date and Pecan Bread

This bread is amazing. Simple to make and so delicious that nobody will consider that it's gluten free, and lectin free. They'll be too busy enjoying it.
Servings 14
Prep Time 20 minutes
Cook Time 1 hour 5 minutes

Equipment

  • 1 Bread Pan
  • 1 Mixer
  • 2 medium to large bowls

Ingredients

  • 6 ea Eggs Separated Free Range, Soy and Corn Free
  • 1/3 cup Monk Fruit, Xylitol, or other Safe Sugar Replacement
  • 1/2 cup Ghee Melted
  • 1 cup Fine Blanched Almond Flour
  • 1/2 tsp Salt Iodized Sea Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg or Pumpkin Pie Spice
  • 2 cups Chopped Dates or Chopped Dried Figs
  • 1 cup Pecans Chopped

Instructions

  • Line the bread pan with parchment. I place my pan over the parchment and cut slits to each corner then fold it into my pan. Or use ghee to grease your bread pan.
    Preheat oven to 350 degrees
    Date and Pecan Bread
  • Chop the dates and pecans. (You can use 50% dried figs or all dried figs if desired.)
    Date and Pecan Bread
  • Separate the egg whites into a large bowl and yolks into a medium bowl. Melt the ghee in the microwave trying not to get too hot. Just liquified.
    Date and Pecan Bread
  • Whip the egg whites until peaks form.
    Date and Pecan Bread
  • Mix into the egg yolks; sugar substitute, ghee, almond flour, salt, and spices. This mixture will be fairly thick. Mix 1/2 the egg whites in on low, then fold the rest of the egg whites in until well mixed.
    Date and Pecan Bread
  • Add the fruit and nuts in thirds folding them into the mixture.
    Date and Pecan Bread
  • Pour the batter into your bread pan.
    Date and Pecan Bread
  • Tent the top of your bread with parchment or foil. I find this helps keep the bread from getting too brown on top.
    Date and Pecan Bread
  • Bake covered for 1 hour and check that it has baked through. Insert a toothpick or knife in the center. If it comes out clean, the bread is done. If not bake for an additional 10 minutes.
    Date and Pecan Bread

Notes

This bread is such a treat.  I make it every few months.  Whenever I'm feeling a little deprived of baked goods.  It's wonderful with coffee and will definitely satisfy a sweet tooth.  Let me know if you enjoy it as much as I do!
Calories: 264kcal
Course: Bread and Crackers, Breakfast, Snack
Cuisine: American
Keyword: Bakery

For a good and reasonable Blanched Almond Flour click HERE.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating