Coconut Squares

5 from 1 vote

These are a delicious snack or desert. Very easy to make and very satisfying, as well as being keto and lectin free. These are also surprisingly low in calories.

Servings 36

Prep Time 12

Cook Time 25

Equipment

1 9x9 Baking Pan

Ingredients

1 ea Egg
1/2 cup Monk Fruit Erythritol or other safe sugar substitute
1 tsp Vanilla
2 cups Unsweetened Shredded Coconut
1/2 cup Coconut or Almond Milk
1 tbsp Tapioca Starch from Cassava Or 2 tsp Arrowroot Starch
1/4 tsp Salt

Instructions

Preheat the oven to 350 degrees. Line the bottom of your baking dish with parchment.
In a large bowl combine the egg, sweetener, vanilla, milk, salt and starch.
Mix in the coconut.
Press the mixture into the baking dish using the back of a spoon or spatula.
Bake for 20-25 minutes until golden brown. Cool completely in the baking pan. transfer to a cutting board, slice and enjoy!