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Bison Baked Meatballs


Bison Baked Meatballs

These are so tasty. We had them with my vegelicious sauce. I had enough to freeze and will use the rest on a pizza. These will keep well if you make your lunches. So happy with this recipe. It is gluten free, keto, and we plan on having it often. 😛
Servings 6
Prep Time 10 minutes
Cook Time 30 minutes


  • 1 Cookie Sheet lined with parchment paper (optional)


  • 1/2 cup Water
  • 1 tbsp Ground Flax
  • 1 tsp Psyllium
  • 4 tbsp Almond Flower
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Olive Oil
  • 1/4 cup Romano Cheese, Grated
  • 1 ea Egg
  • 20 oz Ground Bison


  • Preheat the oven to 375 degrees. Line you cookie sheet with parchment (or oil it).
  • Measure the water and add the flax, psyllium, almond flour, salt, black pepper, garlic powder and onion powder to it.
    Bison Baked Meatballs
  • In a medium bowl, add the bison, egg, olive oil, Romano cheese and water mixture.
    Bison Baked Meatballs
  • Mix well and form into balls about 1.5" in diameter. Place them evenly on the cookie sheet and bake for 25-30 minutes. They should be browning at the top before you remove them.
    Bison Baked Meatballs
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Keto, Ketogenic, Lectin Free, Meat

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