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Tri-tip Roast with Dry Rub
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Tri-tip Roast with Dry Rub

We don't tend to eat as much beef as we used to, but this grass fed beef tri tip was fabulous. The dry rub for this recipe is listed on this site.
Prep Time15 minutes
Active Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef, Dry Rub, Main Course, Meat
Yield: 6

Equipment

  • 1 Small Cookie Sheet or 9x12 Baking Dish

Materials

  • 1 ea Tri-tip Roast, 1.5 lbs
  • 2 tsp Dry Rub
  • 1 tbsp Avocado Oil

Instructions

  • Rub the roast with the dry rub (listed on this site) and place in refrigerator for an hour or more.
    Tri-tip Roast with Dry Rub
  • Preheat the oven to 375 and line your baking dish with parchment.
  • Heat the avocado oil in a medium skillet and brown the roast on all sides. Searing the meat. Place on parchment lined baking dish and tent with foil (meaning don't seal the meat in, air should be able to flow in through the sides.)
    Tri-tip Roast with Dry Rub
  • Rest for 10 minutes, tented with foil before carving.
    Tri-tip Roast with Dry Rub

Notes

If your roast is larger than 1.5 lbs., plan on a cooking time of 22-30 minutes per pound.