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Sautéed Spinach with Garlic and Prosciutto
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Sautéed Spinach with Garlic and Prosciutto

Prep Time5 minutes
Active Time10 minutes
Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American, French
Keyword: Grain Free, Keto, Ketogenic, Lectin Free, Vegetable
Yield: 4

Equipment

  • 1 Sautéed Spinach with Garlic and Prosciutto

Materials

  • 2 oz Prosciutto Cut into Pieces
  • 2 ea Garlic Cloves Diced
  • 2 tbsp Olive Oil
  • 16 oz Spinach
  • 4 oz Chevre or Goat Cheese

Instructions

  • Pull the prosciutto pieces apart and place them in the cold pan so they are not touching. It likes to stick together, but won't once it's cooked. Add the olive oil and garlic.
    Sautéed Spinach with Garlic and Prosciutto
  • Place the pan over heat and let the prosciutto cook without moving it. Once it starts to brown stir in the spinach and cover. Stirring every couple of minutes until the spinach is completely wilted.
    Sautéed Spinach with Garlic and Prosciutto
  • Crumble the goat cheese on top of the spinach and serve.
    Sautéed Spinach with Garlic and Prosciutto

Notes

This is great with an over-easy egg or as a side dish.  The prosciutto adds so much flavor without too much protein.