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Caesar Salad Dressing
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Caesar Salad Dressing

If you like Caesar Salad you are going to love this dressing. The flavor is amazing and it will keep in the refrigerator for a week. It's great on sandwiches or with pasta and cheese, as well.
Prep Time12 minutes
Course: Appetizer, Salad, Sauces and Dressings
Cuisine: American
Keyword: Keto, Lectin Free, Quick & Easy, Sauce, Side Dishes
Yield: 20

Equipment

  • 1 Blender
  • 1 Jar for Storage

Materials

  • 15 ea Medium Green Olives, Pitted Black olives may be used for milder flavor
  • 1/2 tsp Garlic Powder - Organic
  • 2 ea Anchovy Fillets in Olive Oil, Drained Or 1/2 tsp Anchovy Paste
  • 1 ea Freshly Squeezed Lime - Large
  • 1 tsp Dijon Mustard
  • 1 tsp Coconut Aminos
  • 3/4 cup Avocado Oil Mayonnaise Or MCT Mayonnaise
  • 1/4 cup Olive Oil, EVOO
  • 4 oz Romano Cheese, cubed or grated
  • 1/2 tsp Romano Cheese, cubed or grated
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper

Instructions

  • Put all of the ingredients into your blender.
    Caesar Salad Dressing
  • Caesar Salad Dressing
  • Pulse on lower speed and increase until fully emulsified. Store in a jar.
    It's very flavorful yummy dressing, enjoy!!
    Caesar Salad Dressing

Notes

I used freeze dried garlic in this recipe.  Garlic powder gives the recipe a slightly more mild flavor.  Raw garlic will give it some serious kick.